Tunde Ogunrinde is a seasoned food industry executive and entrepreneur with over 30 years of leadership experience across the global Quick Service Restaurant (QSR), hospitality, and food manufacturing sectors. He holds an M.Sc. in Food Management and Science from King’s College London and a B.Sc. in Microbiology from the University of Ilorin, Nigeria. He is also an Associate Member of the Chartered Institute of Personnel and Development (CIPD), UK. Tunde spent 17 years with Burger King UK & Ireland in roles spanning Operations, Franchising, and Training, before returning to Nigeria as Chief Operating Officer of Food Concepts Plc (Chicken Republic), where he oversaw more than 60 restaurants across Nigeria and Ghana. In 2013, he founded QSR Consult Ltd, which later became part of Just Food West Africa. He is currently Managing Director/CEO of Just Food Ltd, a leading supplier of hospitality equipment and consumables across the region. An accredited trainer with the Chartered Institute of Environmental Health (CIEH), UK, Tunde is passionate about governance, customer service excellence, and leadership development. He often describes himself as a “food entrepreneur” with a mission to feed minds with knowledge and communities with wholesome food.